Honey Beer Chicken Skewers

Prep Time: 10 Minutes
Marinade Time: 1 to 8 Hours
Grill Time: 10 Minutes

Ingredients

• 6 boneless skinless chicken thighs, sliced in half lengthwise
• 6 bamboo skewers soaked for 30 minutes
• 4 cloves of minced garlic
• 1/4 cup of honey
• 1/2 cup of sweet ale like Innes & Gunn Original
• 1 tsp. red pepper flakes
• 2 tsp. dijon mustard
• 2 tbsp. Worcestershire sauce

Method

1. In a non-reactive dish or ziploc bag, combine the garlic, honey, beer, red pepper flakes, mustard, and worcestreshire sauce. Add the chicken and marinate in the fridge up to 8 hours.
2. Preheat your grill between 450 and 500°F. Oil your grids.
3. Thread the slices of chicken onto the soaked skewers, one whole chicken thigh per skewer. Divide the remaining marinade in two.
4. Grill the chicken over direct heat, basting with half of the remaining marinade, until done, about 5 minutes per side.
5. Put the remaining marinade into a pot and bring to a boil for at least 5 minutes.
6. Serve chicken with your favorite veggies or salad, with loads of sauce on the side.